There are durian daun - literally leaf durians - that สล็อต ออนไลน์ fit snugly into a person’s palm, with spikes that are flexible and less menacing to the touch. The pulp comes in an orange hue and its flavours are said to be reminiscent of banana and cempedak, quite unlike a typical durian. There are also durian batu, or rock durians, yielded from a particular tree grown on a rock in a Selangor forest, where an orang asli or indigenous community roam and forage. For the uninitiated, durians coming from the forests are often dismissed as the generic kampung durians. As the less-celebrated variants of the thorny fruits, they attain few accolades compared to their well-known cousins like Musang King or D24. But the indigenous growers in Hulu Selangor, a district in the northeast part of Selangor, beg to differ. “Many people do not know much about durians from the forests. They only call them ‘forest durians’ and could not differentiate the types,” Yee Kuat, a member of the Temuan tribe who wished to be known only by his given name, told CNA. The 32-year-old father of four is the chairman of the indigenous village committee. A local entrepreneur, he deals mainly in durians. For this current season, he supplies durians from his village and orang asli communities nearby to Biji Bumi Durian, an offshoot of tourism-based social enterprise Native.